How To Make Spaghetti And Meatballs

Heat a frying pan over a medium heat and add the olive oil.

How to lose the belly fat fast. To make spaghetti and meatballs start by making the meatballs out of the ground meat of your choice 1 egg bread crumbs parmesan cheese and salt and pepper. For the meatballs mix together the beef garlic and herbs along with a decent pinch of salt and pepper. Just reheat in a saucepan or in the microwave when its time to make the spaghetti.

Mix well and form into 12 balls. Reduce heat pop a lid on the pan and let the sauce simmer for 50 minutes. Season with salt and pepper and bring to a simmer.

Transfer meatballs to a plate. Cover the pan and cook the meatballs on a low heat for about 30 mins spoon over the sauce occasionally and add a little water if its becoming too dry. Add crushed tomatoes and bay leaf.

You can make the meatballs and sauce a day or so ahead of time if you like and store them in the fridge in a covered container. Use your hands to thoroughly combine the ingredients together in a bowl before shaping the mixture into small 1 inch balls by rolling them between your palms. 15 mins before the end of the cooking time cook the spaghetti.

Making and keeping meatballs. Return meatballs to pot and cover. To serve stir most of the remaining parsley into the sauce then spoon the meatballs and sauce over the spaghetti.

Using wet hands roll into 20 balls. In a large bowl combine ground beef bread crumbs parsley parmesan 14 teaspoon black pepper garlic powder and beaten egg.